After all, there's nothing worse than biting into a crunchy, crispy layer of dough with no filling inside and then feeling empty. You may be surprised to know that Costco's spring rolls are considered to be fine dining. This, of course, is because they are made from the best and freshest ingredients possible.

They also have a variety of flavors, including chicken teriyaki, pork shank, and shrimp. In this article, you can find out more about what makes Costco's spring rolls so special, right down to their price!

Spring Rolls At Costco- What are Spring Rolls?

Are you looking for a delicious and affordable meal? Look no further than Costco's Spring Rolls! These rolls come in several flavors, including shrimp, chicken, and vegetables, and are perfect for a quick and easy meal. They're also great as an appetizer or main course.

What is Vegetable Spring Rolls?

Spicy, crispy, and flavorful vegetable spring rolls are a perfect appetizer or light main course. Made with fresh vegetables and served with soy ginger sauce, these rolls are sure to be a favorite at your next party.

Why Should You Try Costco's Spring Rolls?

When it comes to fine dining, most people think of incredibly expensive restaurants. But what if you need more money to spend? What if you want to try a little bit of everything without breaking the bank? Costco is one place where you can enjoy fine dining without spending all your income.

One great thing about Costco is that they have a wide variety of food items. So, whether you're looking for something sweet or something savory, you'll be able to find it at Costco. And their prices are unbeatable! For example, one spring roll only costs $1.89. That's less than half the price of some places that offer spring rolls for three times as much!

Another great thing about Costco's spring rolls is that they're made with fresh ingredients. You won't find any artificial flavors or colors in these rolls, which means they're healthier. Many say these rolls are even better than some high-end restaurants! So why not try them next time you're in the mood for fine dining?

Why Should You Try Costco's Spring Rolls

Top Tips for Making the Best Costco Spring Rolls

Are you looking for a great way to impress your guests at your next party? Look no further than Costco's Spring Rolls! These delicious rolls are perfect for any occasion and can be made in minutes. Here are top tips for making the best Costco Spring Rolls:

Start with fresh ingredients:

The key to great Costco Spring Rolls is using high-quality ingredients. Make sure to use rice paper wrappers that have been pre-made or frozen, and avoid using defrosted rolls.

Roll with care

One of the biggest mistakes people make when making Costco's Spring Rolls is to roll them carefully. Rolling the wraps too tight can cause them to crack, while over-rolling can make them tough and dry.

Keep it simple

When it comes to toppings, stick with simple flavors like peanut sauce or honey vinegar dressing. This will keep things easy and predictable for your guests.

Serve hot

Once you've assembled your rolls, serve them hot and fresh out of the oven!

How to make Vegetable Spring Rolls with Soy Ginger Sauce

You'll love these vegetable spring rolls if you're looking for a delicious and easy way to enjoy fresh vegetables. These rolls are made with rice paper wrappers, shredded vegetables, and tofu and are perfect for a light appetizer or main course. And best of all, they're made with one of the region's most popular sauces – soy ginger sauce.

To make these rolls, start by preparing the filling. Mixes of your favorite shredded vegetables (cabbage, carrots, onion, mushrooms, etc.), 1 cup of firm tofu*, and 1 tbsp of soy sauce.

When the filling is ready in a large bowl, it's time to prepare the rice paper wrappers. To do this:

  1. Soak the wrappers in water for 10 minutes to soften.
  2. Place them on a dry surface and top each wrapper with about 1/4 cup of the vegetable mixture.
  3. Wet your fingertips and press firmly on the mixture to form an even layer on top of the wrapper.
  4. Cut out strips using a sharp knife or scissors and place them on a baking sheet lined with parchment paper.

Now that everything is ready, it's time to cook the spring rolls! Preheat your oven to 350 degrees Fahrenheit and bake for 10-15 minutes until golden brown. Serve warm, accompanied by soy ginger sauce.

Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls

Tips for Making Vegetable Spring Rolls at Home

Vegetable spring rolls are a fun and easy way to get your veggies in. They can be eaten as part of a meal or as an appetizer. Here are some tips for making them at home:

  1. Start by choosing the right vegetables. The key to successful vegetable spring rolls is using a variety of colors and textures, so make sure to include things like carrots, cucumbers, snap peas, and green beans. You can also mix it with spices like soy sauce or ginger for extra flavor.
  1. Prepare the vegetables according to recipe instructions or boil them until they're soft enough to roll into balls easily. Once they're cool enough to handle, use your hands to mush them together until they form small discs.
  2. To assemble the rolls, take one disc of vegetables and place it in the palm of your hand. Scoop up a small amount of soy ginger sauce (or any other dipping sauce) and place it on the vegetable ball. Then roll it up into a tight cylinder, ensuring the sauce stays inside! Serve immediately or store in an airtight container for later use.

How Can You Use Spring Rolls in Different Dishes?

Spring Rolls are a light, delicate pastry popular in Asian cuisine. They can be used as an appetizer, main course, or dessert. Spring Rolls are traditionally made with a rice paper wrapper, but they can also be made with wheat or bean flour wrappers. The filling is usually a mixture of vegetables, meats, and seafood, and the rolls are served with a dipping sauce.

Spring rolls can be a healthy option, as they are often made with whole wheat wrappers and healthy fillings. However, depending on the ingredients, they can also be a high-calorie dish.

Here are some ideas for how to use spring rolls in different dishes:


Spring rolls make a great appetizer. Serve them with dipping sauce, such as sweet and sour, soy, or hoisin sauce.

Side dish:

Spring rolls can be served as a side dish. They go well with rice, noodles, or vegetables.

Main course:

Spring rolls can be used as a main course. One can serve them with a dipping sauce or over rice or noodles.


Spring rolls can also be used as a dessert. Fill them with a sweet filling, such as chocolate, fruit, or ice cream. Serve them with a dipping sauce, such as chocolate sauce or caramel sauce.


Are you looking for a delicious and unique dining experience? Look no further than Costco's spring rolls. These rolls are special, with ingredients like shrimp, pork, chicken, and vegetables rolled up into a rice paper wrapper and deep-fried or baked until crispy.

They're also incredibly affordable — especially compared to some of the high-end restaurants in town. If you're looking for an unusual but delicious meal that won't break the bank, give Costco's spring rolls a try!